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Ello_kara Ello_kara
wrote...
6 years ago
Additives in foods are not used to:
 a. improve texture and appearance.
  b. enhance flavor.
  c. maintain palatability.
  d. mask inferior quality.

Q. 2

What is the most dangerous food hazard, according to the FDA?
 a. Intentional food additives
  b. Pesticides residues in food
  c. Environmental contaminants
  d. Microbial foodborne illness

Q. 3

When children are presented with larger portions of food they tend to eat more.
  Indicate whether the statement is true or false

Q. 4

If a woman stops breastfeeding her infant at 10 months, it is imperative that she shift to cow's milk.
  Indicate whether the statement is true or false

Q. 5

Atherosclerosis starts when a person reaches their forties.
  Indicate whether the statement is true or false

Q. 6

After age 35, functional capacity declines in almost every organ.
  Indicate whether the statement is true or false

Q. 7

The FDA and EPA are responsible for the reform of the School Lunch Program.
  Indicate whether the statement is true or false

Q. 8

Cow's milk should not be introduced into the infant's diet until one year of age.
  Indicate whether the statement is true or false
Textbook 
The Science of Nutrition

The Science of Nutrition


Edition: 4th
Authors:
Read 53 times
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lkjhg13579lkjhg13579
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Posts: 302
Rep: 2 0
6 years ago
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Ello_kara Author
wrote...
6 years ago
All correct!
wrote...
6 years ago
Happy to help
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