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druw druw
wrote...
Posts: 364
Rep: 1 0
6 years ago
When blood sugar levels rise, _____ is secreted, and when blood sugar levels fall, _____ is secreted.
 a. glucagon, insulin
  b. insulin, glycogen
  c. insulin, glucagon
  d. thyroxine, glycogen

Q. 2

Explain three types of nutrition education approaches used by various agencies.

Q. 3

Which organ regulates the amount of glucose circulating in the blood by either synthesizing glycogen or breaking down glycogen?
 a. Liver
  b. Gallbladder
  c. Appendix
  d. Thyroid

Q. 4

Compare and contrast quantitative and qualitative research methods for data collection.

Q. 5

Which of the following conditions is not a symptom of metabolic syndrome?
 a. Insulin resistance
  b. High blood pressure
  c. Abnormal blood lipids (fats)
  d. Hyperthyroidism

Q. 6

Describe the four needs assessment categories.
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2 Replies

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Replies
wrote...
6 years ago
Answer to #1

c

Answer to #2

Three types of nutrition education approaches used by various agencies and organizations include a focus on information dissemination, behavior change, and an environmental change approach.
1) An information dissemination approach to nutrition education emphasizes knowledge acquisition, increase in nutrition awareness, and how-to skills such as food preparation skills, nutrition label reading, and identification of food groups and sources of nutrients.
2) A behavior change approach to nutrition education deliberately incorporates healthful behavioral change as a primary outcome of the intervention. Psychosocial factors related to behavior are often addressed such as behavioral capabilities and self-efficacy. Behavioral modification strategies are implemented and can involve self-assessments, identification of healthful eating behaviors, goal-setting, incentives, and reinforcements.
3) An environmental change or public policy approach to nutrition education focuses on the physical, political, and socioeconomic environment impacting health behaviors. Strategies may be aimed at consciousness-raising and empowerment of individuals for community activism to change food-related public policy and the environment.

Answer to #3

a

Answer to #4

Quantitative research collects and analyzes numerical data that can be measured for statistical significance. Quantitative methods encompass analysis of standardized surveys, systematic observations, experiments, and epidemiologic data. On the other hand, qualitative research incorporates the collection and analysis of non-numerical sources such as participant observations, focus group interviews, and in-depth interviews with individuals.

Answer to #5

d

Answer to #6

The four needs assessment categories for a target audience include health needs (e.g.: disease prevalence, mortality rates, disability issues, physical, mental, and spiritual wellness), educational needs (e.g.: knowledge, attitudes, motivation, skills), resource needs (e.g.: income, food availability, lifestyle factors, social support), and developmental needs (e.g.: intellectual, social, emotional, physical development).
druw Author
wrote...
6 years ago
Thank you for being such a great website leader! All of your answers were right.
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