Composed of cartilage, ligaments, tendons, and bones, the skeletal system forms a strong, tightly bound but flexible framework for the body.
a. True
b. False
Indicate whether the statement is true or false
Q. 2The FDA has approved health claims on food labels for all of the following conditions except: _____.
a. osteoporosis
b. heart disease
c. tooth decay
d. arthritis
e. all of the above are approved health claims
Q. 3KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8 Weight: 210 pounds What is the best practical advice to give KL to help prevent future fractures?
a. supplement with vitamin D
b. move to a sunny climate
c. take more calcium
d. lose significant weight
e. supplement with glucosamine / chondroitin
Q. 4Louise would like to lose some weight. How might the exchange lists be helpful to her?
a. Louise can easily compare several brands of a particular food to find the most nutrient-dense version.
b. Louise can identify low-calorie foods rich in each of the essential vitamins and minerals.
c. Louise can mix and match the portion sizes for different foods that provide the same number of calories to plan calorie-controlled meals.
d. Louise can determine which foods will prevent her from developing diabetes if she consumes them on a regular basis as she loses weight.
Q. 5KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8 Weight: 210 pounds What is the recommended daily amount of vitamin D for KL, given her age and according to the NOF guidelines?
a. 500-600 IU
b. 800-1,000 IU
c. 1,100-1,200 IU
d. 1,200-1,500 IU
e. 1,500-1,800 IU
Q. 6The 2010 Dietary Guidelines for Americans make all of the following suggestions except:
a. eat a variety of vegetables, especially dark-green and red and orange vegetables.
b. use oils to replace solid fats where possible.
c. consume at least half of all grains as whole grains.
d. choose diets that emphasize refined and enriched grain products.
e. increase intake of fat-free or low-fat milk and milk products.
Q. 7KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8 Weight: 210 pounds What non-permanent factor is most related to KL's condition?
a. her skin color
b. her gender
c. her physical location
d. physical activity level
e. her weight
Q. 8The DVs:
a. are nutrient levels set by the FDA.
b. are used in food labeling.
c. serve as a guide for planning diets of individuals or groups.
d. a and b
e. b and c
Q. 9KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8 Weight: 210 pounds What is likely the primary cause of KL's condition?
a. calcium deficiency
b. phosphorus deficiency
c. being overweight
d. RA meds
e. low vitamin D status
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