The USDA Multiple Pass Approach is a nutrition assessment method that is very similar to the:
a. food diary.
b. 24-hour recall.
c. mini nutritional assessment.
d. food frequency method.
e. calorie count method.
Q. 2Which is a component of nutrition therapy for peptic ulcer disease?
a. Lying down after eating
b. Restricting acidic juices
c. Increasing sodium intake
d. Drinking extra milk
e. Eating small, frequent meals
Q. 3Data collected during the 24-hour recall is gathered:
a. retrospectively.
b. exponentially.
c. prospectively.
d. pronominally.
e. projectively.
Q. 4The most common symptom related to peptic ulcer disease is:
a. nausea.
b. belching.
c. epigastric pain.
d. anorexia.
e. vomiting.
Q. 5In 2012, approximately how many Americans were unable to purchase or acquire enough food to sustain their families?
a. 3 million
b. 12 million
c. 21 million
d. 36 million
e. 49 million
Q. 6What describes the mechanism of action of metoclopramide in managing nausea?
a. Blocking dopamine, which affects the vomiting center in the brain
b. Increasing the effectiveness of other antiemetics
c. Strengthening the pyloric sphincter to increase gastric emptying
d. Reducing the effect of prostaglandins
e. Blocking substance P in the brain, which has a direct effect on the vomiting center
Q. 7A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food- and nutrition-related history assessment?
a. behavior
b. food and nutrient intake
c. nutrition-related patient measures
d. physical activity and function
e. knowledge and beliefs
Q. 8A patient is having a procedure that involves passing a tube through the oral pharynx into the stomach and recording barometric pressure through a transducer. This procedure most accurately describes a(n):
a. endoscopy.
b. barium radiology study.
c. esophageal manometry study.
d. Bernstein test.
e. urea breath test.
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