Which best describes an example of objective data obtained from the nutrition assessment?
a. Excessive energy intake
b. Very little appetite
c. BMI 28.2
d. Recent weight gain
e. Decreased activity levels
Q. 2Which question is most appropriate when evaluating the P in the PES statement?
a. Is the etiology truly the root cause?
b. Is there an intervention that will cause a positive change?
c. Will measuring symptoms resolve the problem?
d. Can the dietetics practitioner improve the issue?
e. Do the signs and symptoms describe the problem?
Q. 3Which documentation is most appropriate in a case where a nutrition assessment reveals no nutritional problems?
a. No change
b. No nutrition diagnosis
c. No assessment completed
d. Not applicable
e. No documentation necessary
Q. 4The ____ step of the PES asks the question why?
a. possibility
b. signs
c. problem
d. etiology
e. symptoms
Q. 5Which aspect of the PES statement is described as the diagnostic label?
a. Etiology
b. Problem
c. Signs
d. Possibility
e. Symptoms
Q. 6Unintended weight loss is an example of which type of domain used in the nutrition diagnosis process?
a. Behavioral
b. Environmental
c. Intake
d. Clinical
e. Social
Q. 7Which best describes an example of the behavioral-environmental domain used in the nutrition diagnosis process?
a. Intake of unsafe food
b. Impaired nutrient utilization
c. Unintended weight loss
d. Malabsorption of fats
e. Low blood glucose levels
Q. 8Nutrition diagnosis is a direct link between ____ and ____.
a. nutrition analysis, nutrition evaluation
b. nutrition evidence, nutrition factors
c. nutrition assessment, nutrition monitoring
d. nutrition analysis, nutrition intervention
e. nutrition assessment, nutrition intervention
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