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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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lauracecii93 lauracecii93
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6 years ago
Canned foods have an infinite shelf-life.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 2

Provide recommendations for helping children to make healthy food choices when the choices become theirs to make.

Q. 3

In general, the ability of the elderly to function well varies from person to person and depends on several factors. What life advantages seem to contribute to good physical and mental health in later years?

Q. 4

Jan is a new mother and feels like her toddler rarely eats healthy foods. Mealtime seems to be a constant struggle for Jan and her son. Name 6 suggestions you could give her to improve this situation.

Q. 5

What are four key recommendations for the prevention of childhood obesity outlined in the text?

Q. 6

What are some risks associated with adolescent pregnancy?

Q. 7

List four practical tips for planning nourishing meals for the older single adult or singles of any age.
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sarahbernsteinsarahbernstein
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6 years ago
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lauracecii93 Author
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6 years ago
This site is awesome
aznzergs
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Yesterday
Correct Slight Smile TY
Natalie Price
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2 hours ago
Thanks
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