The term contamination iron refers to the ____.
a. iron added to fortified foods
b. amount of iron that is toxic when too much is ingested
c. iron added to multivitamin supplements
d. iron children ingest when eating paint chips
e. dietary iron obtained when cooking in iron cookware
Q. 2___________________________ is the aerobic process involving the removal of pairs of carbon atoms from fatty acids to allow fats to enter the citric acid cycle.
a. Ketosis
b. Glycolysis
c. Beta Oxidation
d. All of the above
Q. 3Sodium, potassium, chloride, and phosphorus play a major role in ____.
a. carbohydrate metabolism
b. the distribution of water inside and outside body cells
c. regulating insulin production
d. the production of thyroid hormones
e. muscle contraction and relaxation
Q. 4_________________________ is the final stage of aerobic energy metabolism, in which ATP is synthesized from the energy generated in the electron transport system.
a. Aerobic glycolysis
b. Oxidative phosphorylation
c. Glycolysis
d. All of the above
Q. 5Today, there is an increasing use of noniodized salt in manufactured foods.
a. True
b. False
Indicate whether the statement is true or false
Q. 6________________________ is the aerobic metabolic process that fully breaks down carbohydrate, fat, or protein to generate ATP, from carbon dioxide and water, and removes hydrogen atoms for the electron transport system.
Fill in the blank(s) with correct word
Q. 7Skin, hair, and nails tend to have high sulfur content.
a. True
b. False
Indicate whether the statement is true or false
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