Regular consumption of black and green tea reduces the risk of what specific type of cancer?
A) Breast and ovarian cancer
B) Mouth and stomach cancer
C) Cervix and uterus cancer
D) Skin and lung cancer
Q. 2Regular consumption of tomato products decreases the risk of what specific type of cancer?
A) Breast cancer
B) Prostate cancer
C) Stomach cancer
D) Colon and rectum cancer
Q. 3What substance in whole grains plays a role in cancer prevention?
A) Vitamins
B) Minerals
C) Unsaturated fatty acids
D) Fiber
E) All of the above
Q. 4The rate of new cancer cases began decreasing in the early 1990s, corresponding with what lifestyle change?
A) A large public health initiative to decrease alcohol consumption
B) An increase in the amount of fruits and vegetables eaten
C) Improved medical advancements
D) Reduced rates of tobacco use
Q. 5Which of the following sources of protein is most likely to reduce cancer risk?
A) Grilled chicken
B) Dried beans
C) Cow's milk
D) Cheddar cheese
Q. 6What percentage of cancers are related to environmental factors?
A) 5-15
B) 10-30
C) 45-55
D) 50-65
E) 80-90
Q. 7The promotion phase of cancer develops over a period of:
A) 2-3 years.
B) 5-15 years.
C) 10-30 years.
D) 25-35 years.
E) 6 months-1 year.
Q. 8In what order do the three phases of cancer development occur?
A) Progression, propagation, promotion
B) Initiation, promotion, progression
C) Radiation, initiation, promotion
D) Alteration, progression, promotion
E) Promotion, alteration, progression
Q. 9Which of the following risk factors for cancer do you have no control over?
A) Heredity
B) Diet
C) Weight
D) Smoking
E) Alcohol consumption
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