All of the following are true regarding the Earth's water supply EXCEPT:
a. 3 is fresh water.
b. 97 is salt water.
c. water scarcity is not a concern in most countries.
d. not all fresh water is considered drinkable.
Q. 2Both people who are normal weight and those who are overweight experience hunger if food is not consumed throughout the day.
Indicate whether the statement is true or false
Q. 3Consumption of over ________ of fluid each day is associated with a decreased risk of bladder, breast, and colon cancer.
a. 10 cups
b. 4 cups
c. 6 cups
d. 8 cups
Q. 4Taste and appearance make good criteria for determining the caloric value of foods.
Indicate whether the statement is true or false
Q. 5All of the following are true regarding water EXCEPT:
a. meats contain between 50 and 70 water.
b. fruits and vegetables contain approximately 75 to 90 water.
c. it is easily possible to meet our water needs through solid foods alone.
d. most beverages are more than 85 water.
Q. 6Generally, high-carbohydrate foods provide more calories per ounce than foods that are high fat.
Indicate whether the statement is true or false
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