Access to education, credit, and health care for those in developing countries has been shown to lead to ____.
a. low weight gain in pregnancy
b. greater child mortality
c. low productivity
d. better job opportunities
Q. 2Which statement about the Total Diet Study is accurate?
a. The survey is conducted quarterly by the Food and Drug Administration.
b. The study assesses various nutritional components of the U.S. food supply.
c. The Selected Minerals in Food Survey is a component testing 23 essential minerals.
d. The TDS focuses on food consumption by children and adolescents.
Q. 3Three major factors affect population growth are birth rates, death rates, and _____.
a. standards of living
b. educational status
c. social class
d. health care availability
Q. 4The ____ is the dietary interview component of the current NHANES program.
a. Diet and Health Knowledge Survey
b. Total Diet Survey
c. What We Eat in America Survey
d. Youth Risk Behavior Survey
Q. 5What best describes the role of multinational corporations?
a. lending money to low-income individuals who cannot afford to buy food
b. working with other lenders to provide financial stability to certain areas within developing countries
c. arranging for food and supplements to be delivered free of charge to the poorest areas of developing countries
d. hiring indigenous people for below-subsistence wages to grow crops to be exported for profit
Q. 6The _____ has the responsibility for processing the dietary data derived from the food recalls within the What We Eat in America survey.
a. National Center for Health Statistics
b. Agricultural Research Service
c. National Institutes of Health
d. Centers for Disease Control and Prevention
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