What factors contribute to maternal and infant health?
Q. 2Anthropometric measurements ____.
a. are used to detect moderate to severe degrees of malnutrition
b. can be used to measure stored nutrient reserves
c. detect physical signs and symptoms associated with malnutrition
d. are easily collected during focus group activities
Q. 3What are the unique features of the Expanded Food and Nutrition Education Program (EFNEP)?
Q. 4A(n) ____ instrument accurately measures an individual's usual or customary dietary intake over a period of time.
a. reliable
b. dependable
c. acute
d. valid
Q. 5Why do you think that the farmers' markets aren't utilized as much as they could be?
Q. 6A strength of the 24-hour recall dietary assessment is that it is ____.
a. is useful for screening subjects
b. is quick and easy to administer
c. not dependent on memory
d. not affected by seasonal variations of food
Q. 7What improvements would you recommend to enhance the effectiveness of the WIC program in meeting the needs of those who are eligible to participate?
Q. 8The effectiveness of a diet history interview may be limited because it ____.
a. relies on participant memory
b. requires the participants to be literate
c. is time consuming
d. may be culturally insensitive
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