List different controllable and non-controllable risk factors of heart ...

List different controllable and non-controllable risk factors of heart disease.

Q. 2

When evaluating epidemiological data, plausibility refers to the ____.
 a. consistency of the association with other knowledge
  b. similarity of findings with other studies
 c. likelihood of a casual association
 d. chronology of exposure and disease onset

Q. 3

Methods of assessing household food consumption include ____.
 a. records of food wasted, spoiled, or fed to pets
 b. records of number of meals eaten at home or away from the home
  c. per capita export data
 d. food disappearance data

Q. 4

In Basiotis et al.'s year-long food intake study, which food component required the largest number of days of food intake records to yield a true average intake?
 a. food energy
 b. carbohydrates
  c. iron
 d. vitamin A

Q. 5

Food ____ measure the food available for consumption from imports and domestic food production minus the food through exports, waste, or spoilage.
 a. records
 b. histories
 c. balance sheets
  d. questionnaires

Q. 6

The ____ method of assessing intake is time consuming, and the results may not be accurate if subjects modify their eating habits during the time of the study.
 a. twenty-four-hour recall
  b. food record
 c. food frequency
 d. diet history

Q. 7

A single 24-hour dietary recall ____.
 a. is considered the best method of assessing dietary intake
 b. uses a questionnaire to assess nutrient intake
 c. requires the subject to make judgments about their usual food habits
  d. may not give an adequate picture of a specific individual's usual intake