Ulcerative colitis involves which section(s) of the gastrointestinal tract?
a. Large intestine b. Small intestine
c. Jejunum and rectum d. Biliary tract
Q. 2Inflammation and lesions along the ileum and colon may indicate
a. irritable bowel syndrome. b. Crohn's disease.
c. pancreatitis. d. cystic fibrosis.
Q. 3Betsey, a client with celiac disease, asks the dietitian whether she can include oats in her diet. How should the dietitian respond?
a. Limit your intake to about 1/2 cup dry rolled oats per day, and monitor your tolerance.
b. You must exclude oats from your diet.
c. You can consume oats freely because they don't contain gluten like wheat or barley.
d. You should compare labels and select oats in baked form or mixed with other grains.
Q. 4An appropriate food for a client with celiac disease is
a. a peanut butter and jelly sandwich on wheat bread.
b. oatmeal cookies.
c. applesauce.
d. cheese and rye crackers.
Q. 5Dietitians recommend that patients with celiac disease adapt their diets by
a. following a gluten-free diet. b. following a fat-controlled diet.
c. avoiding rice. d. avoiding dairy products.
Q. 6An immune disorder that causes a sensitivity to gliadin is called
a. Crohn's disease. b. celiac disease.
c. cystic fibrosis. d. pancreatitis.
Q. 7The protein fraction in wheat gluten that has toxic effects in celiac disease is called:
a. gluten. b. gliadin.
c. casein. d. whey.
Q. 8What causes malabsorption in patients with cystic fibrosis?
a. Lack of pancreatic enzymes reaching the small intestine
b. Abnormal structure of the small intestine.
c. Severe anorexia associated with the respiratory problems
d. Side effects of most effective medications.
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