Which of the following is a feature of cholesterol?
a. Its Daily Value is 300 mg
b. Its structure is similar to that of lecithin
c. Most of the body's cholesterol is found circulating in the bloodstream
d. The amount consumed in the diet usually exceeds the amount synthesized in the body
Q. 2Which of the following is an especially rich source of vitamin E?
a. Butter b. Carrots
c. Milk fat d. Wheat germ oil
Q. 3A diet that restricts raw fruits and vegetables is also known as a _____ diet, and can help treat intestinal disorders.
a. high-fiber b. low-residue
c. fat-controlled d. pureed
Q. 4Which of the following is a characteristic of cholesterol?
a. It is absorbed directly into the blood
b. It is a precursor for bile and vitamin D synthesis
c. It is not formed in the body when provided by the diet
d. It is found in abundance in tropical fats such as palm oil
Q. 5Which of the following are major sources of vitamin E in the diet?
a. Meats b. Citrus fruits
c. Vegetable oils d. Milk and dairy products
Q. 6A patient on a fat-controlled diet may be having problems with:
a. her or his gall bladder. b. renal function
c. allergies d. cognitive function
Q. 7Which of the following is a feature of cholesterol?
a. Only about 10 of the body's total cholesterol is extracellular
b. Bad cholesterol is a form of cholesterol found in plant foods
c. Good cholesterol is a form of cholesterol found in plant foods
d. Exogenous cholesterol absorption is reduced by lecithin supplements
Q. 8Which of the following is a feature of vitamin E in foods?
a. Vitamin E is fairly stable to heat
b. Most convenience foods are poor sources of vitamin E
c. Saturated oils are the major dietary sources of vitamin E
d. The amount of alpha-tocopherol in foods is underestimated
Q. 9A clear liquid diet may indicate that the patient:
a. cannot swallow. b. is having tests.
c. is diabetic. d. has irritable bowel disease.
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