Forage feeding value is described as:

Forage feeding value is described as:
 
  a. forage quality c. nutritive value
  b. intake d. antiquality factors

Question 2

Which of the following operations provides a step between weaning and finishing or fattening?
 
  a. Cow-calf c. Feedlot
  b. Stocker d. Purebred

Question 3

According to the text, there are ____________________ different proficiency awards.
 
  Fill in the blank(s) with correct word

Question 4

The loss of forage nutrients during harvest frequently can be up to:
 
  a. 5 percent c. 40 percent
  b. 25 percent d. 60 percent

Question 5

More than ____________________ members attend the National FFA Convention each year.
 
  Fill in the blank(s) with correct word