Pickling preserves food because bacteria cannot survive in the liquid due to the high _____ content. ...

Pickling preserves food because bacteria cannot survive in the liquid due to the high _____ content.
 
  A) oxygen
  B) acid
  C) moisture
  D) heat

Question 2

Flowering annuals are usually started from these in early spring.
 
  A) Cuttings
  B) Hydroponics
  C) Seeds
  D) Rooting

Question 3

E. coli bacteria is a common contaminant on _____.
 
  A) vegetables
  B) fruits
  C) meats
  D) berries

Question 4

When purchasing bedding plants, make sure that the label lists _____.
 
  A) the price
  B) required light exposure
  C) planting and care instructions
  D) all of the above

Question 5

Mad cow disease is caused by _____.
 
  A) a bacterium
  B) a prion
  C) a virus
  D) pesticides

Question 6

Monochromatic means using one color in an entire flowerbed.
 
  Indicate whether the statement is true or false

Question 7

Blanching is a process that stops _____ in the vegetables from causing changes in the plant tissues.
 
  A) bacteria
  B) microorganisms
  C) enzymes
  D) sugar