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Home Q & A Board Biology-Related Homework Help Zoology and Botany (Moderator: ehd123)
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alexaaaaaaa alexaaaaaaa
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6 years ago
The process of electrical stimulation is best performed after the carcass has chilled for 24
  to 30 hours.
 
  A. True B. False

Question 2

In recent years the number of meat processing companies has:
 
  A. remained steady B. increased C. decreased

Question 3

Almost all slaughter cattle are rendered insensible by electrical stunning.
 
  A. True B. False

Question 4

With the exception of veal and light weight calves, the hides are removed from all beef
  carcasses in the early steps of the slaughtering procedure.
 
  A. True B. False
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estherevestherev
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6 years ago
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alexaaaaaaa Author
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#2
6 years ago
Thank you for helping me throughout this difficult semester
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