Negligence refers to:
a. failure to protect children from all unintentional injury
b. careless and questionable safety management
c. failure to maintain accurate safety records
d. lack of first aid training
Question 2Basal metabolic energy needs are determined by____________ activities.
Fill in the blank(s) with correct word
Question 3Once safety guidelines have been established:
a. they should be explained carefully to children
b. children can be trusted to remember and follow them consistently
c. adult supervision can be relaxed
d. children are unlikely to misuse play equipment
Question 4Nutrients vary in their energy value; the per gram caloric value for carbohydrates and proteins is ____________________ and for fat is ____________________.
Fill in the blank(s) with correct word
Question 5The prevention of unintentional injuries requires:
a. the elimination of all risks and hazards
b. extensive teacher experience
c. the establishment of strict rules and regulations
d. an awareness of children's developmental skills and anticipation of their actions
Question 6Foods that would contribute the most dietary cholesterol include:
a. breads, cereals, and vegetable oils
b. dried beans and starchy vegetables
c. poultry, cheese, and milk
d. fresh fruits and breads
Question 7Infants and toddlers:
a. sustain fewer injuries than do older children because they are less mobile
b. have the same rate of life-threatening injuries as older children
c. experience the highest rate of life-threatening injuries
d. are more likely to follow adult warnings
Question 8The amount of energy in a food is called:
a. thermic energy
b. fat
c. calories
d. gylcerol
Question 9The majority of accidents in early childhood and school-based settings occur:
a. indoors
b. at the beginning of a session
c. outdoors
d. during cold weather
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