Children between ages two and five years in early childhood education environments were found to be lacking in ____________________, iron, folate, and vitamin E in sufficient amounts.
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Question 2The U.S. RDA recommends that the diet should include ____________________ calories in the diet from fat.
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Question 3CACFP is a(n) ______________measure to help children in participating programs improve diet, food security, and weight.
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Question 4DRI on a food label stands for ______ _______________ __________.
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Question 5Some children cannot process the protein ________ found in products made of wheat, barley, rye, and sometimes oats.
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Question 6Charting a child's eating patterns can also lead to greater understanding about ___________difficulties.
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Question 7____________________ and ____________________ are two examples of nutritional screening tools.
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Question 8Many of the objectives included in Healthy People 2020 are aimed at decreasing the __________of overweight in both adults and children.
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