_____percent of every food dollar spent is spent for meals away from home.

_____percent of every food dollar spent is spent for meals away from home.
 
  a. Fifty
 b. Fifty-five
  c. Sixty
 d. Sixty-five

Question 2

Two-thirds of adults and approximately one in three school-age and one in ________ two- to five-year old children are obese or overweight.
 
  a. two
 b. three
  c. four
 d. five

Question 3

A nutritional label includes all of the following except
 
  a. vitamin A.
  b. total fat.
 c. sodium.
 d. vitamin B.

Question 4

The protein group of MyPlate includes all of the following except
 
  a. peas.
 b. poultry.
  c. barley.
 d. eggs.
 e. fish.

Question 5

French fries, candy bars, soda pop, and butter are part of which group in the MyPlatesystem?
 
  a. Grains
 b. Protein
 c. Dairy
 d. Oils
 e. There is no category for these in the new system.

Question 6

The Healthy, Hunger-Free Kids Act of 2010 has allowed ________________to have greater access to healthy foods.
 
  a. Children and Adult Food Care Programs
 b. School Lunch Programs
 c. School Breakfast Programs
 d. the Women, Infants and Children Program (WIC)
  e. all of these