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Nikky.05 Nikky.05
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6 years ago
Menu costs ________.
 
  A) are the cost a firm bears when it changes its prices
  B) are one source of price stickiness because changing prices involves many hidden costs
  C) are one source of price stickiness because firms may not want to change their menus too often and risk alienating customers
  D) all of the above
  E) none of the above

Question 2

Using statistical models to estimate the maximum losses a portfolio's value is likely to sustain over a particular time period is called:
 
  A) gap analysis
  B) duration analysis
  C) value-at-risk approach
  D) credit-risk analysis
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Same.shaSame.sha
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6 years ago
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Nikky.05 Author
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6 years ago
Commenting just to show my support for informative posts like this, keep it up 10/10
wrote...
6 years ago
That helps more than you thinks, thanks for being so thoughtful
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