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Anook Anook
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6 years ago
Which of the following common food products is prepared by the fermentation of cabbage?
A) kimchi
B) coleslaw
C) sauerkraut
D) kimchi and sauerkraut
E) coleslaw, kimchi and sauerkraut
Textbook 
Microbiology with Diseases by Taxonomy

Microbiology with Diseases by Taxonomy


Edition: 5th
Author:
Read 54 times
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I'm an educated fool with money on my mind.
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berry08berry08
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6 years ago
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Anook Author
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6 years ago
this is exactly what I needed
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Yesterday
You make an excellent tutor!
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2 hours ago
Smart ... Thanks!
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