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Vicki9699 Vicki9699
wrote...
Posts: 326
5 years ago
The foul-smelling putrescine byproduct suggests activity of
A) amino acid fermentation by clostridia.
B) secondary fermentation.
C) sulfur-oxidizing bacteria.
D) syntrophic carbohydrate metabolism.
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wrote...
5 years ago
 A
Vicki9699 Author
wrote...
5 years ago
Ready for finals now Monkey
wrote...
5 years ago
Good luck my friend!
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