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Mr.Cleand Mr.Cleand
wrote...
Posts: 287
Rep: 1 0
6 years ago
The factor that most affects the thermostability of a protein is its
A) highly hydrophobic core regions.
B) folding pattern.
C) ionic surface interactions.
D) number of hydrogen bonds.
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destiny_singerdestiny_singer
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Posts: 191
6 years ago
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Mr.Cleand Author
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6 years ago
Just got PERFECT on my quiz
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Yesterday
Helped a lot
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2 hours ago
You make an excellent tutor!
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