Top Posters
Since Sunday
s
5
g
5
K
5
o
5
g
5
o
4
k
4
s
4
I
4
k
4
j
4
o
4
Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
New Topic  
Bahar18 Bahar18
wrote...
Go to Answer
Posts: 162
Rep: 0 0
3 years ago
Objective methods for the evaluation of food may include use of

▸ trained taste panels.

▸ laboratory instruments.

▸ groups of consumers.

▸ flavor profile participants.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 35 times
1 Reply
Replies
Answer verified by a subject expert
blablablehblablableh
wrote...
#1
Posts: 109
Rep: 1 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Bahar18 Author
wrote...

3 years ago
Thanks for your help!!
2ne1_12345
wrote...

Yesterday
Brilliant ツ
bioc
wrote...

2 hours ago
Good timing, thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  951 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 962
  
 751
  
 361