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AnthonyMR AnthonyMR
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4 years ago
What type of heat transfer would best describe broiling?

▸ Convection

▸ Conduction

▸ Radiation

▸ Induction
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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amandaaaeamandaaae
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4 years ago
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AnthonyMR Author
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4 years ago
Correct Slight Smile TY
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Brilliant
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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