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troubledouble troubledouble
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4 years ago
What is fermentation as it applies to yeast breads?

▸ Souring of bread that has been proofed too long

▸ First rising of the bread after mixing

▸ Rising of the bread after shaping

▸ All of the above
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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imane g.imane g.
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4 years ago
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troubledouble Author
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4 years ago
Thanks
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Brilliant
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2 hours ago
Good timing, thanks!
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