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How much shortening is usually recommended per cup of all purpose flour in the making of plain pastry?

dreday

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3 years ago

How much shortening is usually recommended per cup of all purpose flour in the making of plain pastry?

How much shortening is usually recommended per cup of all purpose flour in the making of plain pastry?

▸ 2-4 Tbsp.

▸ 1/4-1/3 cup

▸ 1/3-1/2 cup

▸ 8-12 Tbsp.

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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yuhaojin

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Gorgio_De

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paulinaibarra98

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