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einstein50 einstein50
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3 years ago
A canned or bottled shelf-stable cranberry juice has developed an unattractive reddish-brown color after storage. Explain why this color change most likely occurred.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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itsrhubarbitsrhubarb
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3 years ago
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einstein50 Author
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3 years ago
this is exactly what I needed
Lawson1981
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This helped my grade so much Perfect
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Just got PERFECT on my quiz
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