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Which of the following milk proteins coagulates easily with the addition of acid?

Olivia Grant

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4 years ago

Which of the following milk proteins coagulates easily with the addition of acid?

Which of the following milk proteins coagulates easily with the addition of acid?

▸ Casein

▸ Lactalbumin

▸ Lactoglobulin

▸ Whey

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

Read 32 times

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Kween

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Olivia Grant Author

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Good timing, thanks!

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