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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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shafism shafism
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4 years ago
Poultry that was hard chilled or previously hard chilled, has been

▸ held at 0°F or below.

▸ held below 26°F, but above 0°F.

▸ held between 26°F and 32°F.

▸ held between 32°F and 40°F.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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eclarkieeclarkie
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4 years ago
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