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Home Q & A Board Biology-Related Homework Help Anatomy and Physiology
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fathead fathead
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11 years ago
PhysioEx 9.0   Exercise 8 Review sheet: Describe  the significance of using a 37 degree C incubation temperature to test salivary amylase activity.

List the substrate and the subunit product of amylase.   would that be:  substrate = starch and subunit= maltose?
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11 years ago
The substrate of amylase is animal starch and the product is maltose and glucose.
fathead Author
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11 years ago
Thank you  i did not know glucose was an option, did not see the mention of it anywhere in the book or in experiments, why is that?
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trintrin
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11 years ago
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