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cuchillo cuchillo
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9 years ago
Rennin is
A) an enzyme used to make cheese.
B) a fungal product that inhibits bacterial growth.
C) a by-product of bacterial fermentation that enhances the flavor of meat.
D) a starter substance for making bread rise.
E) a toxin produced in spoiled food.
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


Edition: 3rd
Author:
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wrote...
Valued Member
9 years ago
I believe the answer is A) an enzyme used to make cheese.
cuchillo Author
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9 years ago
Correct Slight Smile Marking it solved.
wrote...
Valued Member
9 years ago
Glad I could be of help. Slight Smile
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