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Alamojay Alamojay
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10 years ago
To avoid negatively impacting food production and marketing resulting from routine shipments of food to regions of chronic hunger, the World Food Program targets
A) tropical regions where food shortages are associated with high rates of infectious disease.
B) countries with good forms of transportation to allow better distribution of food.
C) emergency situations and then purchases most of the food within the region where it is needed.
D) agricultural programs and purchases seed, fertilizers, and pesticides to encourage local farming.
Textbook 
Environmental Science: Toward A Sustainable Future

Environmental Science: Toward A Sustainable Future


Edition: 12th
Authors:
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JesuisMelJesuisMel
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10 years ago
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Alamojay Author
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10 years ago
Good timing, thanks!
Natalie Price
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Yesterday
Just got PERFECT on my quiz
karamsidhu1
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2 hours ago
Helped a lot
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