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Home Q & A Board Humanities Art and Culture Culinary Arts
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NATTYICE325 NATTYICE325
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6 years ago
Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's bottom line.
 
  Indicate whether the statement is true or false
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hamdanhamdan
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6 years ago
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NATTYICE325 Author
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6 years ago
Smart ... Thanks!
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