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Jenl93 Jenl93
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Posts: 14
Rep: 1 0
11 years ago
Any help would be appreciated.

4-1: How is lipase activity measured in the simulation?

4-2: Can you determine if hydrolysis occurred in tube 5? Why or why not?

4-3: Would pancreatic lipase be active in the mouth? Why or why not?

4-4: Describe the physical separation of fats by bile salts?

4-5: Which tube had the highest lipase activity? How well did the results compare with your prediction? Discuss possible reasons why it may or may not have matched.
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wrote...
Staff Member
11 years ago
4-5: Which tube had the highest lipase activity? How well did the results compare with your prediction? Discuss possible reasons why it may or may not have matched.

The correct prediction is Tube #1, pH 7.0, which approximates the pH of the small intestine.
- Master of Science in Biology
- Bachelor of Science
wrote...
Staff Member
11 years ago
4-3: Would pancreatic lipase be active in the mouth? Why or why not?

Since the activity of pancreatic lipase is highest at pH 7.0, the enzyme should be active in the mouth and the pancreas.
- Master of Science in Biology
- Bachelor of Science
Jenl93 Author
wrote...
11 years ago
Thanks for your help, sure do appreciate it!
wrote...
Staff Member
11 years ago
No worries, could find the answers to the others though.
- Master of Science in Biology
- Bachelor of Science
wrote...
11 years ago
Describe the process of bile emulsification of lipids and how it improves lipase activity?


can someone please answer this question for me?  Thanks!
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