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colleen colleen
wrote...
Valued Member
Posts: 17077
11 years ago
Imagine you are trying to make a homemade salad dressing and place several drops of olive oil into a container of water. You stir the solution, but the oil doesn't readily mix. Instead, you observe a glistening clump of oil floating on the surface. Explain what is happening at the molecular level. (Your answer should include the term "hydrophobic.")
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wrote...
Educator
11 years ago
When oil molecules are together in water, their nonpolar surfaces are hydrophobic and nestle together. They are surrounded by water molecules that form hydrogen bonds with one another but not with the oil.
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