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daTALLsmurf2 daTALLsmurf2
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12 years ago
While measuring the rate of respiration of yeast cells I observed that they respire more when glucose is applied and less when fructose is used. Why is that? Should it not be the same?
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wrote...
12 years ago
sucrose...?
wrote...
12 years ago
I don't believe fructose can be metabolised until it's converted to glucose and taken from there. Working with glucose means one less step. It's easier energy.
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