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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Guilia Guilia
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9 years ago
Which of the following food additives is most associated with an increased risk for cancer?
A) calcium
B) sodium nitrate
C) potassium
D) sodium chloride
Textbook 
Get Fit, Stay Well! Brief Edition

Get Fit, Stay Well! Brief Edition


Edition: 3rd
Authors:
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tamrovtamrov
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9 years ago
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Guilia Author
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#2
9 years ago
Wow, I can't believe you could answer this! THANK YOU
wrote...
#3
9 years ago
Cool! Thanks for feedback. Bye for now!
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