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bottleofwine bottleofwine
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Posts: 1496
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8 years ago
To achieve a variety of texture, color and shape, which would be the best accompaniment for poached chicken breast?
A) mashed potatoes and julienned carrots
B) mashed potatoes and pureed carrots
C) potato gratin and pureed carrots
D) roasted red potatoes and julienned carrots
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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#1
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8 years ago
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bottleofwine Author
wrote...
#2
8 years ago
Thank you for the help, it really helps when you're hovering around a D Frowning Face
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
Good luck Happy Dummy
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