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leppekb leppekb
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12 years ago
Compare and contrast the variety of amino acids with that of monosaccharides and fatty acids. Which group exhibits the greatest structural variability?

If you can provide a link, please do:)
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#1
12 years ago
I don't have a link with me, but I know the answer.  I believe that it is amino acids which exhibit the greatest structural variability. This is due to their ability to be utilized and/or transformed by DNA and RNA Transcriptase for production of thousands if not millions of proteins. Hope that this helps.
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