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pitch pitch
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8 years ago
Scientific food cost accounting was first practiced in:
A) hospitals
B) royal households
C) colleges and universities
D) medieval inns
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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#1
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8 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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