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pitch pitch
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8 years ago
The primary cost advantage of centralized warewashing with a decentralized service system is that:
A) quality control can be closely supervised
B) soiled and clean dishes do not need to be transported
C) it is energy efficient
D) it eliminates the need for duplication of equipment
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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8 years ago
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
This question stuck out to me instantly
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