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pitch pitch
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8 years ago
One of the first steps in a job improvement plan should be to:
A) eliminate unnecessary operations, delays, and moves
B) avoid the use of automatic timing and temperature control devices
C) select equipment designed for specific, single operations
D) eliminate the use of prepared foods
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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8 years ago
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pitch Author
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#2
8 years ago
Thank you, nerosian
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#3
8 years ago
Don't forget to mark as solved!
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