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suo90821 suo90821
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Posts: 2118
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7 years ago
Which of the following microorganisms is usually used in the fermentation of alcoholic beverages?
A) Lactobacillus
B) Rhizopus
C) Penicillium
D) Saccharomyces
E) Propionobacterium
Textbook 
Microbiology: An Introduction

Microbiology: An Introduction


Edition: 11th
Authors:
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Microbiology: An Introduction
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TheItorTheItor
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7 years ago
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suo90821 Author
wrote...
7 years ago
I'm officially closing this topic, thanks for answering my question
Microbiology: An Introduction
wrote...
7 years ago
Good to hear!
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