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Home Q & A Board Biology-Related Homework Help Cell Biology
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suo90821 suo90821
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7 years ago
As cheese ages, it gets
A) saltier.
B) more alcoholic.
C) more protein.
D) more acidic.
E) more whey.
Textbook 
Microbiology: An Introduction

Microbiology: An Introduction


Edition: 11th
Authors:
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Microbiology: An Introduction
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skcusiiskcusii
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7 years ago
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suo90821 Author
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#2
7 years ago
I'm officially closing this topic, thanks for answering my question
Microbiology: An Introduction
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#3
7 years ago
de nada
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