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Gurjeet Gurjeet
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7 years ago
The temperature at which a solid melts is the melting point of the solid.  The melting point is an indication of the intermolecular forces that hold the solid together.  Water melts at 0°C.  Table sugar (sucrose) melts at 285°C.  Gallium, Ga, melts at 30°C.  Which one of the following ranks the intermolecular forces in these solids from the strongest to the weakest?
A) Ga  >  water  >  sucrose
B) sucrose  >  Ga  >  water
C) water  >  sucrose  >  Ga
D) Ga  >  sucrose  >  water
Textbook 
Chemistry for Changing Times

Chemistry for Changing Times


Edition: 13th
Authors:
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BarryOBarryO
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7 years ago
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Gurjeet Author
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7 years ago
You're an amazing chem teacher, thanks
- University of Colorado
- Part-time TA
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