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Home Q & A Board Science-Related Homework Help Chemistry (Moderator: Laser_3)
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MannyD MannyD
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7 years ago
Many of the flavors isolated from foods are
A) carboxylic acids.
B) esters.
C) alcohols.
D) ketones.
Textbook 
Chemistry for Changing Times

Chemistry for Changing Times


Edition: 13th
Authors:
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Chemistry for Changing Times, 13th Edition
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BarryOBarryO
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7 years ago
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More solutions for this book are available here
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Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. Smiling Face with Open Mouth

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MannyD Author
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7 years ago
You make an excellent tutor!
momochiime
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Yesterday
Good timing, thanks!
Hellish Lover
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2 hours ago
This helped my grade so much Perfect
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