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Home Q & A Board Science-Related Homework Help Chemistry (Moderator: Laser_3)
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Gurjeet Gurjeet
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7 years ago
A sticky material that is used for gelling, thickening or stabilizing foods such as jams or jelly is known as a
A) cellulase.
B) triglyceride.
C) pectin.
D) humectant.
Textbook 
Chemistry for Changing Times

Chemistry for Changing Times


Edition: 13th
Authors:
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- University of Colorado
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tropicauxtropicaux
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Gurjeet Author
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7 years ago
Thank you for the answer!
- University of Colorado
- Part-time TA
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