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Gurjeet Gurjeet
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7 years ago
Calcium propionate is added to bread to
A) prevent oxidation.
B) replace Ca2+ lost in processing.
C) retard mold growth.
D) enhance the flavor.
Textbook 
Chemistry for Changing Times

Chemistry for Changing Times


Edition: 13th
Authors:
Read 116 times
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- University of Colorado
- Part-time TA
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tropicauxtropicaux
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7 years ago
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Gurjeet Author
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7 years ago
You're an amazing chem teacher, thanks
- University of Colorado
- Part-time TA
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